It’s all about fresh, quality ingredients and natural flavor
It’s all about fresh, quality ingredients and natural flavor
Our original Bundt style pound cake made with cream cheese
Classic vanilla cream cheese Bundt pound cake with Ghirardelli chocolate chips
Amaretto Bundt style pound cake with crunchy sliced almonds and powdered sugar topping
Creamy lemon Bundt style pound cake with tangy lemon glaze
Flavor of choice, available with cream cheese or buttercream frosting of choice. Call for price quote
Bundt style cinnamon and spiced cake with fresh apples and caramel glaze
Old fashioned recipe layered cake with shredded coconut frosting
Three layers of lemony cake filled with fresh blueberries with cream cheese icing
Three layered pineapple and banana flavored cake with cream cheese, pecans. Optional homemade pineapple flowers, add 8.
Layered key lime cake with key lime cream cheese frosting and candied lime slice decorations
Three layered cinnamon spice carrot cake with classic cream cheese frosting and toasted pecans
Premium chocolate ingredients in this 9 inch round two layer cake. Available with chocolate or vanilla buttercream.
Three layered classic recipe made with premium ingredients and vanilla cream cheese icing
A selection of our sourdough breads and treats are restocked each Wednesday and Saturday at Crown Craft Market in Chatsworth, GA. Pre ordering is available through HotPlate at: www.hotplate.com/rachellynn.
800 gram loaf made with organic flour and freshly milled red wheat berries, purified water, and pink Himalayan sea salt.
800 gram boule topped with dried garlic, minced onions, organic black and white sesame seeds, poppy seeds, and sea salt
800 gram round loaf made with chunks of sharp cheddar cheese and pickled jalapeños
A great compliment to any meal, this focaccia is topped with coarse sea salt, rosemary, olive oil, and roasted garlic cloves
Hearty wintertime special loaf with plenty of walnuts and dried cranberries.
When you just want a soft slice of bread this is the one! Naturally leavened soft, buttery bread that‘s perfect for toast and sandwiches.
Our classic Pain de Mie with a sweet cinnamon swirl
Box of 6 soft sourdough cookies loaded with Ghirardelli milk chocolate and semisweet chocolate chips.
Hand made and naturally leavened with sourdough (no yeast) and made with organic flour and all natural ingredients. Includes side of cream cheese icing. Serving suggestion: reheat rolls and top with icing if desired.
Buttery, flaky with just the right amount of sweetness. Made in a variety of flavors like cinnamon chip, lemon blueberry, cinnamon raisin, and chocolate chip
Please reach us at rachellynnsbakery@gmail.com if you cannot find an answer to your question.
No, all of our cakes are decorated the same based on flavor ordered and do not include custom messages. We focus on flavor and bringing you the favorite vintage cakes you remember and loved 💕
Please call at least 2-3 days in advance to check our availability. Full payment is required 2 days in advance of pickup.
Our sourdough bread starter is not a gluten free starter so our sourdough breads are not completely gluten free. We do offer gluten free cakes and cookies at times in our weekly bakes. You can sign up to receive SMS text messages to preorder these items at: www.hotplate.com/rachellynn
We typically have two weekly sourdough bakes. You can view these items and even preorder them through our storefront on the HotPlate website at: www.hotplate.com/rachellynn. Our bakes are currently available for pickup inside the Crown Craft Market in Chatsworth, GA or at our microbakery in Dalton, GA.
502 Lakeview Drive Southeast, Dalton, Georgia 30721
At Rachel Lynn’s Bakery, my passion for baking started with the first cakes I made with my mom and grandmother as a child. We loved using fresh fruits and vegetables in our baking from the family garden. Today, classic and vintage cakes are still my favorite although I love occasionally adding some modern twists to the recipes. Sourdou
At Rachel Lynn’s Bakery, my passion for baking started with the first cakes I made with my mom and grandmother as a child. We loved using fresh fruits and vegetables in our baking from the family garden. Today, classic and vintage cakes are still my favorite although I love occasionally adding some modern twists to the recipes. Sourdough bread making has become a big part of my baking passion, and I am so pleased to offer delicious artisan sourdough loaves on our menu. I hope you and your family love enjoy our labor of love ❤️
Copyright © 2025 Rachel Lynn’s Bakery LLC - All Rights Reserved.
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