Find us Saturdays 9-1pm at Fiddleheads Garden Center’s Winter Market in Dalton, GA

Rachel Lynn’s Bakery

Rachel Lynn’s BakeryRachel Lynn’s BakeryRachel Lynn’s Bakery

4233143231

4233143231

Rachel Lynn’s Bakery

Rachel Lynn’s BakeryRachel Lynn’s BakeryRachel Lynn’s Bakery

Classic Cakes & Sourdough Breads are our specialties!

Call to place order from our cake menu. Sign up at Hot Plate to never miss a bake and claim your loaf! 

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Menu / Price List

Pound Cakes

Classic

30

Our original Bundt style pound cake made with cream cheese

Chocolate Chip

36/ chocolate ganache glaze +6

Classic vanilla cream cheese Bundt pound cake with Ghirardelli chocolate chips

Almond Amaretto

36

Amaretto Bundt style pound cake with crunchy sliced almonds and powdered sugar topping

Glazed Lemon

36

Creamy lemon Bundt style pound cake with tangy lemon glaze

Classic Cakes

Fresh Apple Cake

36

Bundt style cinnamon and spiced cake with fresh apples and caramel glaze

Key Lime Cake

40

Layered key lime cake with key lime cream cheese frosting and candied lime slices

Coconut Cake

40

Old fashioned recipe three layered cake with coconut filled layers

Hummingbird Cake

45

Three layered pineapple and banana flavored cake with cream cheese, pecans, and homemade pineapple flowers 

Classic Carrot Cake

45

Three layered cinnamon spice carrot cake with classic cream cheese frosting 

Lemon Blueberry Cake

45

Three layers of lemony cake filled with fresh blueberries with cream cheese icing 

Red Velvet Cake

45

Three layered classic recipe made with premium ingredients and vanilla cream cheese icing 

German Chocolate Cake

50

Premium chocolate ingredients in this three layered cake with bourbon coconut pecan filling and chocolate buttercream frosting

Tuxedo Cake

50

Decadent dark chocolate cake with white chocolate mousse layers and chocolate buttercream icing 

Treats

Sourdough Cinnamon Rolls

4 count/ 24, 6 count/ 30

Naturally leavened with sourdough (no yeast) and made with organic flour and all natural ingredients and cream cheese icing

Sourdough Chocolate Chip Cookies

15/box

Six large soft cookies with Ghirardelli chocolate chips 

Orange Cranberry Scones

4 for 20/ 8 for 32

Orange zested scones with fresh cranberries and orange glaze

Lemon Blueberry Scones

4 for 20/ 8 for 32

 Naturally lemon flavored scones stuffed with whole fresh blueberries and a lemon glaze

Cinnamon Raisin Scones

4 for 20/ 8 for 32

Perfect with coffee, these scone are lightly sweet with cinnamon and raisins. Comes in box of eight

Cupcakes

28/ dozen and up

Custom flavors and icings available. Call or message for specific pricing. 

Sourdough Breads

Our sourdough breads are currently available on Saturdays from 9-1 at Fiddleheads Garden Center in Dalton, GA. Orders can be scheduled through Hot Plate for pickup at the bakery. Please call for more information

Original Loaf

11

800 gram batard made with organic flour and freshly milled red wheat berries

Cheddar Jalapeño Sourdough Loaf

14

800 gram round loaf made with chunks of sharp cheddar cheese and pickled jalapeños

Walnut Cranberry

14

Hearty wintertime special loaf with plenty of walnuts and dried cranberries.  

Everything Bagel Loaf

13

800 gram boule topped with dried garlic, minced onions, organic black and white sesame seeds, and poppy seeds 

Roasted Garlic and Rosemary Focaccia

12

A great compliment to any meal, this focaccia is topped with coarse sea salt,  rosemary, olive oil, and roasted garlic cloves

Pain de Mie (Soft white sourdough sandwich loaf)

14

When you just want a soft slice of bread this is the one!  Naturally leavened soft, buttery bread that‘s perfect for toast and sandwiches. 

Cinnamon Swirl Pain de Mie loaf

14

Our classic Pain de Mie with a sweet cinnamon swirl 

Indulge Your Senses: A Visual Feast of Rachel Lynn’s Bakery's Tempting Confections

    About Rachel Lynn’s Bakery

    Our Story

    At Rachel Lynn’s Bakery, my passion for baking started with the first cakes I made with my mom and grandmother as a child. We loved using fresh fruits and  vegetables in our baking from the family garden.  Today, classic and vintage cakes are still my favorite although I love occasionally adding some modern twists to the recipes.  Sourdou

    At Rachel Lynn’s Bakery, my passion for baking started with the first cakes I made with my mom and grandmother as a child. We loved using fresh fruits and  vegetables in our baking from the family garden.  Today, classic and vintage cakes are still my favorite although I love occasionally adding some modern twists to the recipes.  Sourdough bread making has become a big part of my baking passion, and I am so pleased to offer delicious artisan sourdough loaves on our menu. I hope you and your family love enjoy our labor of love ❤️

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    Rachel Lynn’s Bakery

    502 Lakeview Drive Southeast, Dalton, Georgia 30721

    4233143231 rachellynnsbakery@gmail.com

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